Making Ricotta at Home–Worth the Trouble?

Homemade ricotta had been on my “to do” list for awhile. Not a big deal: three ingredients and maybe 10 minutes of active attention. So I can’t explain why I didn’t get around to it. But one fine afternoon…ricotta making rose to the top of the list. Ricotta means “recooked” and for a cheese maker, […]
Tavola Talk – Toni Lydecker food writer and author of Piatto Unico, Seafood alla Siciliana, and Serves One

Share this post:

Related Posts

Leave a Comment