Ragu with Fresh Tajarin Pasta

  We were recently in Seattle, visiting one of our sons, and had dinner at Spinasse. Spinasse is known around Seattle as one of the best places to go for homemade pasta and it did not disappoint....

Orecchiette Pasta with Mushrooms and Pancetta

My favorite short pasta shape is orecchiette, which means “little ears”.  They are like little pasta cups that are perfect for holding the sauce – in this case, little bits of crispy...

Casarecce Pasta with Pesto, Eggplant and Slow Roasted Tomatoes (and a Barilla Pasta Giveaway!)

Did you know there are hundreds of different pasta shapes in Italy?  Each region seems to have a special shape or two which is popular in that area.  Thanks to the good folks at Barilla, you...

Pasta the Italian Way

Unlike pasta which is often best served right after cooking, this post has simmered on the back burner for a few months. I wanted time to peruse the 400 pages of Sauces & Shapes: Pasta the Italian...

There’s More Than Pasta at the Restaurants in Venice

Tasty sounding menus prove to be nothing short of culinary perfection at many establishments in Venice. Most dining venues are found in stylish locations and have been around for eons. The emphasis obviously...

Making Pasta in the Gargano

Making Pasta in the Gargano via Wandering Italy Blog: I’ve always wondered why Americans with a plethora of specialized, mechanical monsters in their kitchens always seem to think cooking is...

Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close